Honey Sweetened Rhubarb Compote With Ginger
Honeysweetened rhubarb compote with ginger – a kicky, soft-set preserve perfect for sweet treats. Made with fresh and bottled ginger. Perfect for dessert or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Canning pot
- Mason jar
- Kitchen scale
- Measuring cup
- Grater
- Funnel
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Canning lid
- Paper towel
- Kitchen towel
Ingredients
- 2 pounds rhubarb stalks
- 1 pound honey (or 1 1/3 cups, if you prefer volume measurements)
- 1 tablespoon freshly grated ginger
- 1 tablespoon ginger juice
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