Mealime - Spiced Pakistani-Style Chicken Curry with Bell Pepper, Spinach & Rice
Characterized by a rich, tomato base and fragrant additions of cilantro and ginger Traditionally, meat would be simmered and stir-fried in a heavy karahi pan over an open fire. Add this recipe to...
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Ingredients
- 2 (142 g) pkg baby spinach
- 1 cup basmati rice
- 473 ml chicken or vegetable broth
- 0.91 kg chicken thighs, boneless skinless
- 1 small bunch cilantro
- 4 cloves garlic
- 2 (2 ½ cm) pieces ginger root
- 2 limes
- 2 red bell peppers
- 2 (213 ml) cans tomato sauce
- 2 medium yellow onions
- black pepper
- chili powder
- cinnamon, ground
- coriander, ground
- cumin, ground
- extra virgin olive oil
- paprika
- salt
- turmeric, ground
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