Mealime - Spiced Pakistani-Style Chicken Curry with Bell Pepper, Spinach & Rice
Characterized by a rich, tomato base and fragrant additions of cilantro and ginger Traditionally, meat would be simmered and stir-fried in a heavy karahi pan over an open fire. Add this recipe to...
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Ingredients
- 3 (142 g) pkg baby spinach
- 1 ½ cups basmati rice
- 710 ml chicken or vegetable broth
- 1 3/8 kg chicken thighs, boneless skinless
- 1 small bunch cilantro
- 6 cloves garlic
- 3 (2 ½ cm) pieces ginger root
- 3 limes
- 3 red bell peppers
- 3 (213 ml) cans tomato sauce
- 3 medium yellow onions
- black pepper
- chili powder
- cinnamon, ground
- coriander, ground
- cumin, ground
- extra virgin olive oil
- paprika
- salt
- turmeric, ground
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