Albanian Pan-Fried Meatballs (Qofte të Skuqura)
Albanian pan-fried meatball is a ball or patty made of ground meat of beef, lamb, chicken or pork mixed with spices and onions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mimisrecipes.com.
Ingredients
- 1 lb ground beef
- 1 egg
- ½ cup bread crumbs
- ¼ cup milk
- 1 small onion
- 3 garlic cloves
- 2 tsp salt
- ½ tsp pepper
- ¼ cup parsley
- 1 tsp dry mint
- ½ tsp oregano
- canola oil
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