Parma Ham, Fig and Stilton Sourdough Pizza Recipe - Great British Chefs

Ingredients

• 400ml of water
• 1/2 tsp caster sugar
• 7g of Doves Farm Quick Yeast
• 25g of sourdough starter, ripe
• 600g of white bread flour
• 7g of salt
• semolina, for dusting
• 20ml of olive oil
• 1 red onion, finely diced
• 2 garlic cloves, minced
• 2 tins of chopped tomatoes
• 1 tsp dried oregano
• salt and pepper, to taste
• 100g of Stilton, crumbled
• 100g of Parmesan, microplaned or finely grated
• 1 handful of figs, sliced in half
• 6 slices of Parma ham
• 4 sprigs of fresh thyme, leaves picked
• 50g of Parmesan, shaved with a peeler into thin flakes
• freshly ground black pepper