Blackened Whitefish with Umami Mushroom Sauce
Bold spice, crispy crust, and a rich savory glaze—this is whitefish, reimagined.
Ingredients
- 1 lb whitefish fillets (cod, halibut, or snapper)
- Olive oil (for coating)
- Equal parts: five spice powder, sweet smoked paprika, garlic powder, Real Salt
- ¾ cup soy sauce
- ¼ cup oyster sauce
- 1 cup vegetable broth
- 5 dried shiitake mushrooms
- 2 garlic cloves, crushed
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