Chicken Gyro Bento Box with Feta-Yogurt Sauce
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Ingredients
- 4 boneless, skinless chicken breasts (about 5 ounces each)
- 2 garlic cloves, minced
- ¼ cup olive oil
- 2 tbsp fresh lemon juice
- ⅔ cup plain nonfat greek yogurt
- ¼ cup crumbled reduced fat feta cheese
- 4 (4-compartment) food storage containers
- 1 roma tomato, chopped
- ½ cup thinly sliced english cucumber
- ¼ cup thinly sliced white onion
- 4 whole wheat pita bread rounds, each cut into 8 triangles and stacked
- Fresh chopped dill for garnish (optional)
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