Caribou Pepper Steak Recipe
Adapted from The Alaskan Wilderness Cookbook. Serve with rice. Prep time includes marinating time.
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Ingredients
- 1 pound caribou meat (round steak, cut in strips)
- 1/4 cup soy sauce
- 1 garlic clove, minced
- 1 1/2 teaspoons fresh ginger, minced
- 2 teaspoons oil (vegetable oil)
- 1 teaspoon dark sesame oil
- 3 tablespoons oil (vegetable oil)
- 1 cup coarsely chopped yellow onion
- 1 cup coarsely chopped green bell pepper
- 1 cup sliced mushrooms
- 1 tablespoon cornstarch
- 1/4 cup water
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