Nova Scotia Seared Scallops recipe
This simple Nova Scotia Seared Scallops recipe utilizes Digby scallops that are on the larger side and come from the Atlantic Ocean. I have pan seared them to perfection in a light lemon garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 400 grams large scallops
- 5 tbsp of butter
- 1 lemon
- 4 cloves of minced garlic
- 1 tsp garlic powder
- 1 tsp of Lemon pepper
- 2 tbsp fresh or dried parsley
- 2 tbsp of fresh or dried chives
More Like This
Seared Scallops Recipe | cookinganuway
cookinganuway.com
Seared Digby Scallops with Grilled Corn Salsa | Taste of Nova Scotia
tasteofnovascotia.com
Scallops - Comfort Food Meals
comfortfoodmeals.com
Seared Scallops — Easy American Recipe | Petite Gourmets
petitegourmets.com
Seared Scallop Perfection: Easy Lemon-Garlic Recipe!
kitchen20.com
Nova Scotia Seafood Chowder | Taste of Nova Scotia
tasteofnovascotia.com
Seared Scallops with Citrus Butter
cooklist.com
Seared Scallops with Arugula Apple Salad | Taste of Nova Scotia
tasteofnovascotia.com