Charcoal Grilled Short Ribs with Chipotle Mole - Travels with Paprika Angel

Ingredients

• 2 Tbsp white sesame seeds
• 2/3 cups raw almonds
• 5 small canned chipotle chiles in adobo sauce (seeded)
• 2 cups roasted piquillo red peppers (if from a jar, drain them)
• 4 Tbsp sherry vinegar
• 1 Tbsp sea salt
• 1 Tbsp fresh ground black pepper
• 4-5 lbs short ribs (bone-in)