Charcoal Grilled Short Ribs with Chipotle Mole - Travels with Paprika Angel
Try this fun and tasty recipe for something new on the grill.
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Cooking tools:
- Food processor
- Cast iron skillet
- Grill
- Instant-read thermometer
- Paring knife
- Paper towel
- Refrigerator
Ingredients
- 4- 5 lbs short ribs (bone-in)
- 2 Tbsp white sesame seeds
- 2/3 cups raw almonds
- 5 small canned chipotle chiles in adobo sauce (seeded)
- 2 cups roasted piquillo red peppers (if from a jar, drain them)
- 4 Tbsp sheery vinegar
- 1 Tbsp sea salt
- 1 Tbsp fresh ground black pepper
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