Short Rib Chili by Daniel Seidman Recipe | Traeger Grills

Ingredients

• 2 Whole dried ancho chiles, stemmed and seeded
• 2 Whole dried guajillo chiles, stemmed and seeded
• 2 Whole dried chile de arbol, stemmed and seeded
• 1 1/2 Quart chicken or beef stock
• 2 chipotle peppers in adobo, plus 2 teaspoons sauce from can
• 4 Pounds boneless beef short ribs
• To Taste salt and pepper
• 2 Tablespoons vegetable oil, plus more as needed
• 1 Large Spanish onion, diced
• 4 Cloves garlic, chopped
• 1 jalapeño, finely chopped
• 1 cinnamon stick
• 2 bay leaves
• 1 Teaspoon Mexican oregano
• 1 Teaspoon roasted ground cumin
• 1 Teaspoon roasted ground coriander
• 1 Bottle beer
• As Needed corn tortillas, 6"
• Cilantro, for serving
• Shredded cheddar cheese, for serving
• sliced lime, for serving
• chopped onion, for serving