Short Rib Chili by Daniel Seidman Recipe | Traeger Grills

Ingredients

• 2 dried chile de arbol, stemmed and seeded
• 1 1/2 Quart Stock, Of Choice
• 2 dried ancho chiles, stemmed and seeded
• 2 dried guajillo chiles, stemmed and seeded
• 2 chipotle peppers in adobo, plus 2 teaspoons sauce from can
• 2 Teaspoons Adobo Sauce
• 4 Pounds beef short ribs
• To Taste salt and pepper
• 2 Tablespoons vegetable oil
• 1 Large Spanish onion, diced
• 4 Cloves garlic, chopped
• 1 Jalapeno, chopped
• 1 cinnamon stick
• 2 bay leaves
• 1 Teaspoon Mexican oregano
• 1 Teaspoon roasted ground cumin
• 1 Teaspoon crushed coriander seeds
• 1 Bottle beer
• As Needed corn tortillas
• As Needed cilantro
• As Needed onion
• As Needed shredded cheese
• As Needed limes