Pepper Stuffed Turkey | Emerils.com

Pepper Stuffed Turkey | Emerils.com

www.emerils.com

Pepper-stuffed turkey with Cajun flavors and butter-infused cavity for a flavorful meal. Yield: 8-10 servings. Recipe from Emeril's.com.

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Ingredients

  • 2 sticks (1/2 pound) butter, cut into 1/4-inch slices
  • 8 teaspoons salt
  • 4 teaspoons cayenne
  • 1 cup chopped onions
  • 1/2 cup chopped bell peppers
  • 2 tablespoons chopped garlic
  • 8 to 10 Cajun Chef Brand Sport Peppers
  • 3 tablespoons pickle juice from the pepper jars
  • 1 small turkey (10 to 12 pounds)

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