Pepper Stuffed Turkey | Emerils.com
Pepper-stuffed turkey with Cajun flavors and butter-infused cavity for a flavorful meal. Yield: 8-10 servings. Recipe from Emeril's.com.
Ingredients
- 2 sticks (1/2 pound) butter, cut into 1/4-inch slices
- 8 teaspoons salt
- 4 teaspoons cayenne
- 1 cup chopped onions
- 1/2 cup chopped bell peppers
- 2 tablespoons chopped garlic
- 8 to 10 Cajun Chef Brand Sport Peppers
- 3 tablespoons pickle juice from the pepper jars
- 1 small turkey (10 to 12 pounds)
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