Open-Faced Chicken Reuben Sandwich
The hefty Reuben sandwich has always been a big favourite with the lunch crowd at restaurants. This version is lightened up, packed with fibre and spiked with tangy spread. It's great for lunch or...
Keywords
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Ingredients
- 1/2 cup plain yogurt
- 2 tsp balsamic vinegar
- 1 hard-boiled egg (finely chopped)
- 2 tsp pitted green olives (minced)
- 2 tsp red bell pepper (minced)
- 1/2 tsp Worcestershire sauce
- 4 slices whole wheat bread
- 3 cups cooked chicken (shredded)
- 2 cups cabbage (shredded)
- 1 tomato (sliced)
- 4 slices light-style Swiss cheese
- 2 tsp non-hydrogenated soft margarine or canola oil
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