Veggie Reuben Sandwich Recipe | olivemagazine

Ingredients

• 150g closed-cup mushrooms thickly sliced
• 1 clove garlic crushed
• 1 tbsp rapeseed oil plus extra for brushing
• 1 tbsp low-fat mayonnaise
• 1 tbsp low-salt, low-sugar tomato ketchup
• 1 tsp horseradish sauce
• ½ spear dill pickle very finely chopped, plus extra spears to serve
• 1 spring onion white part only, very finely chopped
• a few drops hot sauce
• a large pinch ground allspice
• 2 slices rye bread
• 1 slice Swiss cheese (such as emmental)
• 2 tbsp pickled red cabbage