Easy Vegan Pumpkin Pie with Sweet Crunchy Bran Crust

Name: Easy Vegan Pumpkin Pie with Sweet Crunchy Bran Crust
Ingredients: 15 oz can pumpkin (not pie filling); 3/4 cup full-fat coconut milk (stir well in can before measuring), or use 3/4 container Soft Tofu to but calories; 1/2 cup brown sugar; 1/4 cup cornstarch; 1/4 cup maple syrup (cut this is half to cut sugar if you would like); 2 teaspoons pumpkin pie spice (add more if you like); 1/2 teaspoon cinnamon (add more if you like); 1/2 teaspoon salt; 3 cups of bran flakes – turn into crumbs with the help of a mixer; 1/4 cup sugar; 1/3 cup Miyoko’s Vegan Butter (melted) or 1/3 coconut oil; Pinch of salt; 1 teaspoons pumpkin pie spice (add more if you like)

elysabethalfano.com

Pumpkin Pie: always a crowd pleaser. But how are you going to feed so many people this holiday? No worries!The Silver-Chic chef has got you covered! Here is the recipe for the easiest and tastiest...

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Ingredients

15 oz can pumpkin (not pie filling)
3/4 cup full-fat coconut milk (stir well in can before measuring), or use 3/4 container Soft Tofu to but calories
1/2 cup brown sugar
1/4 cup cornstarch
1/4 cup maple syrup (cut this is half to cut sugar if you would like)
2 teaspoons pumpkin pie spice (add more if you like)
1/2 teaspoon cinnamon (add more if you like)
1/2 teaspoon salt
3 cups of bran flakes – turn into crumbs with the help of a mixer
1/4 cup sugar
1/3 cup Miyoko’s Vegan Butter (melted) or 1/3 coconut oil
Pinch of salt
1 teaspoons pumpkin pie spice (add more if you like)