Granny's Apple Rhubarb Crisp - A Southern Delight
Experience the delightful blend of sweet apples and tangy rhubarb in our traditional Apple Rhubarb Crisp recipe.
Ingredients
- 2 cups tart apples, peeled and sliced
- 2 cups fresh rhubarb, diced into 1/2 inch pieces
- ½ cup butter, cold and cubed
- ¾ cup sugar (adjust based on rhubarb tartness)
- ¾ cup all-purpose flour
- ½ tsp ground cinnamon
- 2 tbsp water
- 1 pinch salt
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