Margherita Pizza

Name: Margherita Pizza
Total time: 55 min
Ingredients: 1 package active dry yeast; 1 3/4 cup all-purpose flour; 3/4 cup warm water; 1 teaspoon salt; 1/2 tablespoon extra virgin olive oil; 2 tablespoons extra virgin olive oil; 4 large garlic cloves, minced; 1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt; 1/4 teaspoon sugar; Salt; black pepper; 8 ounces fresh mozzarella cheese, cut into 1/4 inch thick slices; 6 fresh basil leaves

www.redgoldtomatoes.com

A thin, crispy crust lets the tomato flavor shine in this Neapolitan-inspired pizza! Use the freshest mozzarella and basil to complete this classic Italian pie.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Ingredients

1 package active dry yeast
1 3/4 cup all-purpose flour
3/4 cup warm water
1 teaspoon salt
1/2 tablespoon extra virgin olive oil
2 tablespoons extra virgin olive oil
4 large garlic cloves, minced
1 (28 ounce) can Tuttorosso® San Marzano Style Hand Crushed Tomatoes in Puree with Basil & Sea Salt
1/4 teaspoon sugar
Salt
black pepper
8 ounces fresh mozzarella cheese, cut into 1/4 inch thick slices
6 fresh basil leaves