Goat Cheese Coated Grapes | Emerils.com

Goat Cheese Coated Grapes | Emerils.com

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Delightful Goat Cheese Coated Grapes | Perfect for cocktail parties. Simple 45-minute recipe from Emeril Lagasse. Shop now!

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Ingredients

  • 16 ounces goat cheese, at room temperature
  • 12 ounces cream cheese, at room temperature
  • 2 tablespoons mascarpone or sour cream
  • 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
  • 1 pound red seedless grapes, stems removed and wiped clean
  • 2 cups finely chopped lightly toasted pecans

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