Goat Cheese Coated Grapes | Emerils.com
Delightful Goat Cheese Coated Grapes | Perfect for cocktail parties. Simple 45-minute recipe from Emeril Lagasse. Shop now!
Ingredients
- 16 ounces goat cheese, at room temperature
- 12 ounces cream cheese, at room temperature
- 2 tablespoons mascarpone or sour cream
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier)
- 1 pound red seedless grapes, stems removed and wiped clean
- 2 cups finely chopped lightly toasted pecans
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