» Goat-Cheese-Stuffed Grapes with Pistachios
Enjoy fresh, sun-ripened California table grapes, available year-round in green, red, or black varieties, perfect for snacking or gourmet dishes.
Ingredients
- 3 cups (about 1 pound) red, green or black seedless California grapes
- 8 ounces soft goat cheese
- 1 cup pistachios, chopped
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