Slow-Cooker Cuban Black Bean Soup Recipe | Betty Crocker

Ingredients

• 1 carton (32 oz) Progresso™ chicken broth
• 1 ham shank (about 1 1/2 lb)
• 3 cans (15 oz each) Progresso™ black beans, drained, rinsed
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
• 1 medium onion, chopped
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1 tablespoon fresh lime juice
• Fresh pico de gallo, sour cream, sliced avocado, lime slices, if desired