Garlic Roasted Leg of Lamb | PBS Food
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Ingredients
- 1/2 cup olive oil
- 10 garlic cloves
- Salt and pepper
- 1 boned rolled, and tied leg of lamb (about 7 pounds)
- 1 cup dry red wine or water
- 1 cup chicken stock or reduced-sodium canned broth
- 1/2 teaspoon salt
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