Garlic-Roasted Leg of Lamb for a Gas Grill | America's Test Kitchen

Ingredients

• 1/4 cup kosher salt (or 2 tablespoons table salt)
• 1/4 cup sugar
• 12 medium cloves garlic, crushed
• 5 - 7 pound boneless leg of domestic lamb with sirloin muscle removed
• 2 medium heads garlic, outer papery skins removed and top third of head cut off and discarded
• 1 tablespoon olive oil
• 2 tablespoons minced fresh parsley leaves
• 4 teaspoons vegetable oil
• Kosher salt and ground black pepper