Make This Seafood Risotto Recipe

Ingredients

• 1 quart vegetable stock
• 1 cup clam juice
• 3 tbsp unsalted butter
• 1/4 cup shallots, minced
• 1 tbsp garlic, minced
• 1 1/2 cups arborio rice
• 1 cup white wine
• 1/2 cup parmesan cheese, fine grated
• 1/4 cup parsley, minced
• 8 medium shrimp, peeled, deveined
• 1 lobster tail
• olive oil
• kosher salt
• black pepper
• lemon juice