Sous Vide Lobster Tail Risotto
I have become the biggest fan of a good risotto. I wanted to do one with a great shellfish stock and this is what I came up with! Serve and enjoy for a special treat.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 lobster tail
- 1 quart vegetable stock
- 1 tablespoon plus 1 teaspoon unsalted butter
- 1 cup arborio rice
- Salt and freshly ground black pepper
- Juice of 1/2 lemon
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley
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