Shallow-Poached Salmon with Beurre Blanc

Shallow-Poached Salmon with Beurre Blanc

rockymountainoliveoil.com

INGREDIENTS: 4 6ozskinless salmon fillets 1 ½ teaspoonssea salt (plus more to taste) ¾ teaspoonfreshly cracked black pepper 2Tablespoons Rocky Mountain Olive Oil Milanese Gremolata Infused Olive...

View full recipe on rockymountainoliveoil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.

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Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Parchment paper
  • Kitchen shears
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Wooden spoon
  • Serving platter

Ingredients

  • 6 thyme sprigs,plus a few additional thyme leaves for a garnishing
  • ½ cup drywhite wine
  • 1 cup halvedcherry tomatoes

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