Recipe: Salmon with Beurre Blanc Sauce (Saumon au Beurre Blanc)
This is a quick variation of beurre blanc sauce, perfect for your first try or for a weekday meal. 2 6-oz salmon fillets with skin 1/2 cup milk 4 black…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonjourparis.com.
Ingredients
- 2 6-oz salmon fillets with skin
- 1/2 cup milk
- 4 black peppercorns
- 2 teaspoons sea salt
- Water
- a few parsley stalks (use the chopped leaves for garnish if desired)
- 1/4 cup dry white wine
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons thin cream
- 4 tablespoons of butter
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