Chipotle Olive Oil Poached Salmon
A moist salmon fillet topped with an aioli and poached vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saratogaoliveoil.com.
Ingredients
- ½-1 cup SOOC Chipotle Infused Olive Oil
- 1 pint Heirloom Cherry Tomatoes
- 3 large Shallots, sliced
- 8 cloves Garlic
- 3 fresh or dried Chili Peppers (to taste)
- 2 lbs Salmon fillets with skin on
- 2 large Egg Yolks
- 1 Tbsp Mustard
- Chopped fresh herbs such as Cilantro, Basil, Oregano, or Parsley
- Salt and pepper to taste
- 3-4 Tbsp SOOC Champagne Balsamic Vinegar
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