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Ingredients

• VIENNESE BISCUITS
• 250g butter
• 2 cups flour
• 1/4 cup castor sugar
• pinch salt
• 1/2 tsp vanilla
• 125g dark chocolate
• Cream butter and sugar until light and fluffy. Add vanilla,
• carefully fold in sifted flour and salt. Spoon into a piping bag
• fitted with large star tube. Pipe into finger lengths on lightly
• greased trays. Bake in mod. hot oven 15-20 mins. Cool on trays.
• Leave plain, or dip one end in melted chocolate. Makes about 35.