Small Batch Canned Pickled Red Onions
Small Batch Canned Pickled Red Onions is a quick and easy canning recipe, and a perfect way to add some zing to everything from salads to sandwiches!
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Cooking tools:
- Chef's knife
- Cutting board
- Mason jar
- Canning pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Ladle
- Jar lifter
- Refrigerator
Ingredients
- 2 large red onions, thinly sliced
- 1 C apple cider vinegar
- 2/3 C organic cane sugar
- 1 Tbsp pickling salt
- 8 peppercorns
- 8 allspice berries
- 4 thyme sprigs
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