baked oats with berries and banana - perfect weekend brunch

Name: baked oats with berries and banana - perfect weekend brunch
Ingredients: 2 cups (90g) rolled jumbo oats; 1 cup (85g) raw flaked almonds (or substitute any other chopped nuts or even seeds if you have allergies); 1 teaspoon baking powder; 1 teaspoon ground cinnamon; half a teaspoon sea salt; 1 cup (240ml) milk and 1 cup (240ml) warm water. You could use plant milk; 1/3 cup (80ml) maple syrup; 1 large egg; 2 tablespoons (25g) melted butter or coconut oil; 2 teaspoons vanilla extract; 2 ripe bananas, sliced into half inch slices; 2 cups (170g) berries – frozen are fine

cookwithgem.com

This baked oats with berries and banana feels like eating a delicious crumble for breakfast but is really healthy too. Perfect for a weekend brunch.

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Ingredients

2 cups (90g) rolled jumbo oats
1 cup (85g) raw flaked almonds (or substitute any other chopped nuts or even seeds if you have allergies)
1 teaspoon baking powder
1 teaspoon ground cinnamon
half a teaspoon sea salt
1 cup (240ml) milk and 1 cup (240ml) warm water. You could use plant milk
1/3 cup (80ml) maple syrup
1 large egg
2 tablespoons (25g) melted butter or coconut oil
2 teaspoons vanilla extract
2 ripe bananas, sliced into half inch slices
2 cups (170g) berries – frozen are fine