Spaghetti Squash Taco Boats

Name: Spaghetti Squash Taco Boats
Ingredients: 1/2 cup shredded cheddar cheese (optional); 1 lime, juiced; 1/4 cup finely diced red onion; 1 1/2 cups chopped tomatoes; 2/3 cup water (according to taco seasoning directions; if using homemade seasoning skip or use a few spoonfuls); 1 packet taco seasoning (preferably lower sodium; if gluten-free or dairy-free be sure to look for clearly labeled variety OR make your own); 1 pound ground turkey; 2 tsp. olive oil; 2 spaghetti squash, smaller-medium sized (about 4 pounds each)

www.recipesrun.com

I love meals like these spaghetti squash taco boats. You get a giant portion, yet it’s still under 400 calories (woo-woo!). Plus, there are less than 10 ingredients in this easy recipe. With less...

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Spaghetti Squash Taco Boats
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Ingredients

1/2 cup shredded cheddar cheese (optional)
1 lime, juiced
1/4 cup finely diced red onion
1 1/2 cups chopped tomatoes
2/3 cup water (according to taco seasoning directions; if using homemade seasoning skip or use a few spoonfuls)
1 packet taco seasoning (preferably lower sodium; if gluten-free or dairy-free be sure to look for clearly labeled variety OR make your own)
1 pound ground turkey
2 tsp. olive oil
2 spaghetti squash, smaller-medium sized (about 4 pounds each)