Tom Kha Fish Waterzooi – Blue Elephant UK
A harmonious fusion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueelephantuk.co.uk.
Ingredients
- BE Tom Kha Paste 70g.
- Whipping Cream 100g.
- Cauliflower 1/4 head.
- Carrot 1/2 head.
- Potato 1 head.
- White Fish Fillet 200-250g.
- Celery 1 stem
- Onion 1/2 head.
- Leek 1 stem.
- Butter 20g.
- White wine 1/4 cup.
- Coconut milk 165ml.
- Water 1/4 cup.
- Sugar 1 Tsp.
- Salt 1/4 Tsp.
- Spring Onion 1 stem.
- Egg 1 ea
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