California Brunch Casserole | Iowa Electric Cooperative Living

California Brunch Casserole | Iowa Electric Cooperative Living

www.ieclmagazine.com

Instructions 6-8 slices white bread ¼ cup butter or oleo 1 16-ounce can whole kernel corn, drained 2 cups thinly sliced zucchini 1 4-ounce can mild green

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Ingredients

  • ilies, chopped and drained
  • 1/2-pound shredded Monterey Jack cheese
  • 4 eggs, slightly beaten
  • 2 cups milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Dash of chili powder

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