California Brunch Casserole | Iowa Electric Cooperative Living
Instructions 6-8 slices white bread ¼ cup butter or oleo 1 16-ounce can whole kernel corn, drained 2 cups thinly sliced zucchini 1 4-ounce can mild green
Ingredients
- ilies, chopped and drained
- 1/2-pound shredded Monterey Jack cheese
- 4 eggs, slightly beaten
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- Dash of chili powder
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