Seabass with Courgettes and Bottarga
This dish of Seabass with Courgettes and Bottarga is wonderful. Bottarga is referred to as Mediterranean caviar and has an intense flavour, it is grated over this dish at the end.
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Ingredients
- 2 x 200g seabass
- 1 tbs vegetable oil
- 50ml olive oil
- 2 cloves garlic peeled and grated
- 2 courgettes, diced
- 1 small bunch basil
- few sprigs oregano
- 2 tomatoes diced
- 1 lemon juice and zest
- 1 lemon zest only
- 1 piece bottarga
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