Red Cabbage, Seabass and Mustard Sauce
Make cabbage really tasty with this recipe! Here it is cooked with chilli, glazed and served with seabass and a creamy mustard sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 x 200g seabass portions
- 25ml veg oil
- 25g butter
- Salt and pepper
- 1 Red cabbage (7-800gm)
- 50ml mild chilli oil
- 1 clove garlic, chopped
- 1 red chilli sliced
- 100ml sour apple Juice
- Few squeezes of honey
- Juice ½ Lemon
- Sea salt
- 75ml white wine
- 200ml double cream
- 1 tsp Dijon mustard
- Squeeze of lemon
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