Golden Vegetable Soup With Olive Oil & Basil Blossoms | Style at Home

Ingredients

• ½ cup olive oil
• 1 cup roughly sliced shallots
• 1 tbsp roughly sliced garlic
• ½ tsp minced peeled fresh ginger
• 1 cup roughly chopped orange bell pepper
• 1 tsp kosher salt
• 1 tsp freshly ground white pepper
• ½ cup lightly packed fresh basil leaves
• ½ cup lightly packed fresh flat-leaf parsley
• ½ cup dry white wine
• 4 cups roughly chopped orange tomatoes
• 2 cups roughly chopped peeled English cucumber
• Green jalapeno Tabasco sauce
• 6 boiled and peeled new potatoes, cut into bite-size pieces
• 3 boiled and peeled golden beets, cut into bite-size pieces
• 6 blanched pattypan squash, cut into bite-size pieces
• 6 ground cherries, pitted
• 12 blanched and peeled golden cherry tomatoes
• Basil flowers or leaves
• Extra-virgin olive oil, to drizzle
• Sea salt