Golden vegetable soup recipe
Golden vegetable soup packed with carrots, swede, and potatoes, blended for a smooth, creamy texture. Perfectly spiced and served with herb cream—healthy and comforting all year round.
Ingredients
- 300 g
- carrots, peeled and sliced
- 200 g
- swede, peeled and diced
- 2 stalks
- leek, chopped
- potatoes, peeled and diced
- 700 ml
- vegetable stock
- 300 ml
- milk
- salt and freshly ground black pepper, to taste
- 4 tbsp
- single cream
- 3 tbsp
- parsley, chopped
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