Quick & Creamy Chicken and Broccoli Pasta Recipe for Dinner - Beard and Bonnet

Ingredients

• 2 chicken breasts, boneless, skinless
• 2 cups sharp cheddar cheese, grated
• 2 cups broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 ounces (85 grams) sun-dried tomatoes, coarsely chopped
• 16 ounces (454 grams) pipe rigate pasta
• 2½ cups milk
• 2 cups vegetable broth
• ¼ cup all-purpose flour
• 2 tablespoons butter
• 1 teaspoon Slap Ya Mama® seasoning
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon red pepper flakes