Dilly Cucumber and Shrimp Salad - The Whole30® Program
Use the frozen shrimp in your freezer to make this bright and savory Dilly Shrimp and Cucumber salad for your next Whole30 meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whole30.com.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 1 tbsp plus ¼ tsp Kosher salt (divided)
- 1 English cucumber (diced small)
- 3 stalks celery (diced small)
- 5 green onions (sliced)
- ¼ cup chopped fresh dill
- ½ cup compatible mayonnaise
- 1 tsp lemon zest
- 3 tbsp lemon juice ((about 1 large lemon))
- 1 tbsp Dijon mustard
- 1 clove garlic (minced)
- ⅙ tsp black pepper
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