Langcha – A delicacy of Indian Bengali Sweet by Poppy Dey - Petpujo and Adda by Simon

Ingredients

• 200. gm Cream cheese ( I used)or home made cheese/chhana/cottage chees
• 100 gm Gulab jamun milk powder ( I used) or mawa/khoa
• 1 ½ table spoon Rice flour
• 1 ½ tablespoon plain flour/ maida
• ½ teaspoon Baking soda/cooking soda
• 4 black cardamom seeds, roughly crushed
• 2 tablespoon extra sugar
• ¼ teaspoon mace powder
• ¼ teaspoon nutmeg powder
• 3 cups sugar
• 3 cups water
• 3 green cardamom, crushed
• Few nokuladanas in Bengali or sweet small makhana or in Hindi called, sweet elaichi dana
• Oil for frying