Pati Shapta Pitha (Sweet and Savoury) - Petpujo and Adda by Simon
Coconut and jaggery, milk fudge, or vegetable fillings make these Pati Shapta Pitha uniquely sweet and savory. Perfect Bengali treats!
Ingredients
- 1-cup Grated coconut
- Jaggery as per taste (you can use sugar too incase you don’t have jaggery)
- 4-litre full cream milk
- 4/5 Cardamom
- Sugar
- 6-potatoes thinly sliced
- 2-onions thinly sliced
- Pinch of turmeric
- 1-green chili
- Salt to taste
- 1-cup Rice Flour/flour (I used flour)
- 4/5 cardamom, crushed
- Water or milk to mix (I used water)
- Jaggery
- 1- Tablespoon of Semolina (optional. Does not matter much if you do not give. I did not use today as I did not have it at home)
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