Antoni's Baja Style Tacos Recipe | Gorton's Seafood
Antoni Porowski's Baja style fish tacos use crispy beer battered fish, cabbage, lime, and chili taco seasoning. Make Baja fish tacos tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gortons.com.
Ingredients
- Gorton’s Beer Battered Fish Fillets (one per
- taco)
- Chili or taco seasoning, for garnish
- 2 tablespoons apple cider vinegar
- 1/4 cup mayonnaise
- 1 chipotle pepper in adobo, diced
- 2 limes (one for zest and juice, second sliced into sixths for serving)
- 1 teaspoon celery seed
- 1/2 red cabbage, sliced finely or shredded
- Salt and pepper, to taste
- 2 roma tomatoes, diced
- 1/2 medium red onion, diced
- ¼ cup cilantro, washed and roughly
- chopped
- Mexican crema (or sour cream or Greek
- yogurt)
- ½ teaspoon cumin
- Corn tortillas (one per taco)
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