Double Smoked Steakhouse Beans - GRILLED
Grilled Sirloin steak, bacon, and bean medley slow-cooked with bourbon and molasses for 1.5 hours, infused with hickory smoke. Perfect for any smoked meat lover!
Ingredients
- 8 oz Sirloin steak, sliced into 1/4 thick stripes
- 6 Slices of thick bacon
- 1/4 cup Onions, diced
- 1 1/3 cup Pinto beans
- 1 1/3 cup Red kidney beans
- 1 1/3 cup Black beans
- 2 tbsp Kentucky straight bourbon
- 1/4 cup Brown sugar
- 1/2 cup Ketchup
- 1/4 cup Molasses
- 1 1/2 tbsp Dijon mustard
- 3 tbsp Steak sauce
- 1/4 cup Apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Onion powder
- 1/2 tbsp Steak seasoning
- 1/4 cup Dark beer
- 1/2 tsp Liquid smoke
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