Smoky Steakhouse Beans - BradleySmoker.co.nz

Ingredients

• 500g Blade or Chuck steak, cut into small cubes
• 6 Slices of thick bacon
• 1 Onion, diced
• 2 Garlic Cloves, minced
• 1 Can Pinto beans
• 1 Can Red kidney beans
• 1 Can Black beans
• 2 Tbsp Straight bourbon (optional)
• ½ Cup Ketchup
• 1 Tbsp Molasses
• 1 ½ Tbsp Dijon mustard
• 3 Tbsp Steak sauce
• ¼ Cup Apple Cider vinegar
• 2 Tbsp Worcestershire sauce
• 1 Tbsp Onion powder
• ½ Tbsp Steak seasoning
• ½ tsp Salt & Pepper
• ¼ Cup Dark beer