Oxbridge English Bitter | DishGen Recipe
A traditional English style bitter with a balanced flavor profile, featuring Maris Otter malt and Crystal 120L malt for a rich sweetness, complemented by Northern Brewer hops for a subtle bitterness.
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Cooking tools:
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Fermentation vessel
- Airlock
- Hydrometer
- Siphon
- Bottling bucket
- Bottle capper
- Glass bottle
Ingredients
- 7 lbs Maris Otter malt
- 1 lb Crystal 120L malt
- 1 oz Northern Brewer hops
- 1 packet English ale yeast
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