Sushi Condiments: Spicy Mayo + Honey Wasabi

Name: Sushi Condiments: Spicy Mayo + Honey Wasabi
Total time: 10 min
Ingredients: 1 and 1/2 cups mayonnaise; 2 tablespoons sriracha (adjust to taste); 1/2 tablespoon garlic powder; 1/2 tablespoon honey; 1 and 1/2 tablespoons toasted sesame oil (In Israel, it doesn’t say toasted on the bottle, but it is); 1 teaspoon salt; 1/2 cup honey; 1/4 cup wasabi paste; 2 and 1/2 to 3 tablespoons water (for regular wasabi paste, use 1 and 1/2 tablespoons)

www.kosher.com

Mix spicy mayo with diced or shredded kani, diced tuna, or diced salmon to make spicy kani, spicy tuna, or spicy salmon.

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Cooking tools:

Squirt bottle
Mixing bowl
Whisk
Chef's knife
Cutting board

Ingredients

1 and 1/2 cups mayonnaise
2 tablespoons sriracha (adjust to taste)
1/2 tablespoon garlic powder
1/2 tablespoon honey
1 and 1/2 tablespoons toasted sesame oil (In Israel, it doesn’t say toasted on the bottle, but it is)
1 teaspoon salt
1/2 cup honey
1/4 cup wasabi paste
2 and 1/2 to 3 tablespoons water (for regular wasabi paste, use 1 and 1/2 tablespoons)