Food Lover's Market | Spicy Salmon Sushi Muffins
Try our trending Sushi Muffins for a stylish and easy starter for a fancy yet effortless date night or dinner party dish.
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Cooking tools:
- Muffin tin
- Microplane
- Kitchen shears
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 30ml (2 Tbsp) soy sauce
- 15ml (1 Tbsp) sesame oil
- 15ml (1 Tbsp) honey
- 30ml (2 Tbsp) kewpie mayo
- 15ml (1 Tbsp) sriracha sauce
- 1 garlic clove, minced
- 15ml (1 Tbsp) ginger, finely grated
- 1 chilli, finely chopped
- 1 portion (about 240g) of salmon, cut into small cubes
- 3 nori sheets, cut into 4 equal squares
- 5ml (1 tsp) rice vinegar
- Salt, to taste
- 250ml (1 cup) sushi rice, cooked
- 45ml (3 Tbsp) kewpie mayo
- ½ an avocado, cut into small cubes
- 1 spring onion, thinly sliced
- Toasted sesame seeds, to taste
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