Ginger and Coconut Flapjack from Lucy Loves
This very British Ginger and Coconut Flapjack is an old classic, just in time for the Queen's Birthday and St George's Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 110g butter
- 2 tablespoons golden syrup
- 225g rolled oats
- 1 heaped teaspoon ground ginger
- 2 balls of stem ginger or 2 pieces of crystallised ginger, chopped
- 110g soft brown sugar
- 30g desiccated coconut
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